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Tortilla Rolls With Salsa Recipe

Name: Tortilla Rolls With Salsa
Ingredients: 16 ounce. cream cheese, softened; 1/2 c. shredded Cheddar; 1 bunch green onions; 4 1/2 ounce. can minced black olives; 2 1/2 ounce. can minced green chilies; 2 c. cooked, diced chicken; 12 flour tortillas; Salsa

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

16 ounce. cream cheese, softened
1/2 c. shredded Cheddar
1 bunch green onions
4 1/2 ounce. can minced black olives
2 1/2 ounce. can minced green chilies
2 c. cooked, diced chicken
12 flour tortillas
Salsa

Directions

I use ROOTS white meat only container.
Blend cheeses, onions, olives, and chilies together. Stir in chicken till well mixed. Spread about 1/12 of the mix proportionately into each tortilla. Roll up and place seam side down in a dish. Chill for several hrs, covered with damp towel (to keep from drying out) and plastic wrap. Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 299
Calories from Fat 255	85%
Total Fat 28.69g	36%
Saturated Fat 10.84g	43%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 171mg	7%
Potassium 139mg	4%
Total Carbs 2.46g	1%
Dietary Fiber 0.3g	1%
Sugars 1.57g	1%
Protein 8.6g	14%

Tortilla Rolls With Salsa Recipe

Ingredients