Ingredient

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Portions of both the fore shank and the hind shank are sold as shank bones. They're rich in gelatinous substances, so they're excellent for making stocks, soups, and osso buco.

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Substitutes

beef shank (cheaper and works well in osso buco) OR veal arm roast (cheaper and also works well in osso buco) OR lamb shank OR veal rump roast
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