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Add a photoServings: 8
Ingredients
- 1 lb Tripe
- 2 lb Veal shanks
- 2 lrg Spanish onions minced 1/2" dice
- 2 whl cloves
- 10 x Garlic cloves whole, unpeeled
- 6 x Garlic cloves thinly sliced
- 6 Tbsp. Extra-virgin extra virgin olive oil
- 11 x Chorizo sausages - (abt 1 lb) cut into halves
- 1/4 lb Bacon cut 1/4" cubes
- 2 Tbsp. Sweet paprika
- 1 Tbsp. Fresh thyme leaves
- 1/4 tsp Cinnamon
- 1/2 c. Tomato paste
- 2 c. Dry red wine
- 2 Tbsp. Crushed red pepper flakes
- 1/4 lb Morcilla (blood sausage, rice based) Salt to taste Freshly-grnd black pepper to taste
Directions
- Place tripe and veal shanks into a large pot and cover with cold water. Add in half of the minced onion, whole cloves and 10 garlic cloves and bring to a rapid boil. Reduce to a high simmer, cover and cook 45 min. Remove tripe and allow to cold. Continue cooking veal shanks for another hour. Remove shanks and reserve 2 qts cooking liquid. Cut tripe into 1-inch by 2-inch rectangles. Cut meat off shanks and cut into 1-inch cubes.
- In a 6- to 8-qt soup pot, heat extra virgin olive oil till smoking over medium heat. Add in remaining onion and sliced garlic and cook till softened and golden, about 6 to 7 min. Add in chorizo, bacon, paprika, thyme and cinnamon and continue cooking 8 min, stirring often. Add in tomato paste, wine, crushed red pepper flakes and reserved cooking liquid and bring to a boil. Lower heat and simmer uncovered for 1 hour, or possibly till it resembles a thick stew. Slice Morcilla into 1/2-inch rounds and add in to stew. Cook 5 more min till warmed through. Season with salt and pepper and serve with grilled bread and toothpicks.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 8 servings | |
| Calories 755 | |
| Calories from Fat 474 | 63% |
| Total Fat 52.82g | 66% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.09g | |
| Cholesterol 211mg | 70% |
| Sodium 1395mg | 58% |
| Potassium 1005mg | 29% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.11g | 3% |
| Protein 45.42g | 73% |
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