Veal Sausage Recipe

Name: Veal Sausage
Ingredients: 1 pound grnd veal; 1/4 pound grnd veal fat; 1/4 c. chopped parsley; 3/4 teaspoon salt; 1/2 c. finely minced spinach; 1 teaspoon thyme; 1 shallot, chopped; 1 egg; Fresh grnd black pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.34 view details

1 pound grnd veal
1/4 pound grnd veal fat
1/4 c. chopped parsley
3/4 teaspoon salt
1/2 c. finely minced spinach
1 teaspoon thyme
1 shallot, chopped
1 egg
Fresh grnd black pepper to taste

Directions

Mix all ingredients together. Refrigeratefor 30 min. Form into patties. Fry in butter till nicely browned. Don't over-cook this sausage.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 2 servings
Calories 363
Calories from Fat 159	44%
Total Fat 17.66g	22%
Saturated Fat 7.04g	28%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 1097mg	46%
Potassium 818mg	23%
Total Carbs 1.14g	0%
Dietary Fiber 0.5g	2%
Sugars 0.26g	0%
Protein 47.06g	75%

Veal Sausage Recipe

Ingredients