Veal Cutlets Viennese Recipe

Name: Veal Cutlets Viennese
Ingredients: 2 lbs. veal cutlets; 6 tbsp. butter; 2 tbsp. flour; 1 tbsp. instant chopped onion; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 can chicken broth; 1/4 c. white wine; 1/4 - 1/2 c. minced ripe olives; 1/2 c. lowfat sour cream; 1/2 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.91 view details

2 lbs. veal cutlets
6 tbsp. butter
2 tbsp. flour
1 tbsp. instant chopped onion
1/2 teaspoon salt
1/2 teaspoon paprika
1 can chicken broth
1/4 c. white wine
1/4 - 1/2 c. minced ripe olives
1/2 c. lowfat sour cream
1/2 teaspoon lemon juice

Directions

Saute/fry veal in butter till golden on each side. Remove meat to a heated serving platter and keep hot. Stir flour into pan drippings; add in onion, salt and paprika. Gradually pour in chicken broth and wine; stir till mix thickens. Add in olives and lowfat sour cream; heat while stirring, but don't boil. Add in lemon juice and pour over veal. Serve with warm buttered noodles, sprinkled with poppy seeds. Serves 6.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 294
Calories from Fat 212	72%
Total Fat 23.81g	30%
Saturated Fat 9.18g	37%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 370mg	15%
Potassium 324mg	9%
Total Carbs 2.54g	1%
Dietary Fiber 0.3g	1%
Sugars 0.64g	0%
Protein 16.07g	26%

Veal Cutlets Viennese Recipe

Ingredients