Veal Cutlet Parmesan Recipe

Name: Veal Cutlet Parmesan
Ingredients: 4 lg. veal cutlets, 1/2 inch thick; 2 Large eggs; 1/4 teaspoon salt; 1 teaspoon pepper; 1 c. bread crumbs; 4 tbsp. grated cheese; 1/4 c. oil; 1 teaspoon oregano; 1 teaspoon parsley; 2 c. tomato sauce; 5-6 slices Mozzarella cheese, thin sliced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

4 lg. veal cutlets, 1/2 inch thick
2 Large eggs
1/4 teaspoon salt
1 teaspoon pepper
1 c. bread crumbs
4 tbsp. grated cheese
1/4 c. oil
1 teaspoon oregano
1 teaspoon parsley
2 c. tomato sauce
5-6 slices Mozzarella cheese, thin sliced

Directions

1. Beat Large eggs well, add in salt and pepper; set aside.
2. Mix bread crumbs with grated cheese, oregano, parsley.
3. Dip veal cutlets into the beaten Large eggs, then roll in bread crumbs. Fry on both sides till golden brown. Place cutlets in a baking dish. Pour tomato sauce over them. Place Mozzarella cheese slice on each cutlet. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 296
Calories from Fat 167	56%
Total Fat 18.81g	24%
Saturated Fat 5.39g	22%
Trans Fat 0.23g
Cholesterol 89mg	30%
Sodium 850mg	35%
Potassium 366mg	10%
Total Carbs 18.88g	5%
Dietary Fiber 2.2g	7%
Sugars 4.91g	3%
Protein 13.64g	22%

Veal Cutlet Parmesan Recipe

Ingredients