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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla
- 2 jumbo eggs
- 14 ounces flaked coconut
- 2 ¾ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Cream together the butter, sugars, and vanilla. Add the two large eggs and continue to mix.
- Add the coconut- mix.
- Sift together the flour, baking soda, and salt-add to the wet mixture; mix until fully incorporated.
- Add the chocolate chips into the batter and mix.
- Drop by the tablespoonful onto a greased cookie sheet, and bake for 12-14 minutes, or until the edges become brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 842 | |
| Calories from Fat 435 | 52% |
| Total Fat 50.72g | 63% |
| Saturated Fat 33.41g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 653mg | 27% |
| Potassium 477mg | 14% |
| Total Carbs 98.86g | 26% |
| Dietary Fiber 9.0g | 30% |
| Sugars 54.01g | 36% |
| Protein 11.57g | 19% |
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Reviews
October 7, 2017
Best chocolate chip cookie recipe I’ve ever tried! Love the coconut in these—makes them sort of chewy. I baked in convection oven at 325 degrees for 13-14 minutes.I've cooked/tasted this recipe!
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