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Add a photoServings: 8
Ingredients
- 1 stick butter
- 1/2 c. shortening or possibly oil
- 4 T cocoa
- 1 c. water
- 6 T lowfat milk
- 1 stick butter
- 4 T cocoa
- 1 teaspoon vanilla
- 1 box powdered sugar
Directions
- Heat above ingredients in microwave and stir. Pour into 2 cups flour and 2 cups sugar.Mix the following in a separate container: 2 large eggs 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon vanilla
- If you don't have buttermilk, you can make it with 10 tbsp sweet lowfat milk plus 3 tbsp vinegar. This will equal 1/2 cup.
- Mix these ingredients and pour into the first ingredients. Stir well by hand. Pour into a greased and lightly floured rectangular baking pan and bake at 400 degrees for 20 min.
- Bring first 3 ingredients to a boil in microwave. Remove and add in vanilla. Beat by hand or possibly mixer as you add in powdered sugar till smooth. Poke hot cake full of holes with a fork and pour hot frosting over hot cake. Cool and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 317 | 97% |
| Total Fat 35.93g | 45% |
| Saturated Fat 17.51g | 70% |
| Trans Fat 4.28g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 13mg | 0% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.7g | 1% |
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