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Turnip Greens With Cornmeal Dumplings Recipe

Name: Turnip Greens With Cornmeal Dumplings
Ingredients: 4 lbs. mixed greens (turnips and mustard); 1 pound salt pork; 1 teaspoon salt; 1 teaspoon sugar; 1 pod green pepper or possibly 1 teaspoon crushed red pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

4 lbs. mixed greens (turnips and mustard)
1 pound salt pork
1 teaspoon salt
1 teaspoon sugar
1 pod green pepper or possibly 1 teaspoon crushed red pepper

Directions

Pick and wash greens in cool water with 1/4 c. of salt added. Wash till water is clear of grit and sand. In a large pot, put 2 1/2 qts of water and the rinsed salt pork. Boil for 1/2 hour. Add in greens, salt, sugar and pepper. Cover and simmer for 2 hrs.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 12 servings
Calories 505
Calories from Fat 483	96%
Total Fat 53.6g	67%
Saturated Fat 14.18g	57%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 3156mg	132%
Potassium 100mg	3%
Total Carbs 6.47g	2%
Dietary Fiber 5.1g	17%
Sugars 1.36g	1%
Protein 3.52g	6%

Turnip Greens With Cornmeal Dumplings Recipe

Ingredients