Maryland Crab Soup Recipe

• 4 c. Water
• 2 x 12 ounce cans tomatoes, chopped
• 1/2 lrg Onion, minced
• 2 x Carrots, sliced
• 1 can Sweet corn
• 1/2 lb String beans, cut into 1 inch pcs
• 1 x Warm pepper, chopped Old Bay seasoning, to taste
• 1 lb Crabmeat

Directions