Turnip Greens, Old Fashioned Style Recipe

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Servings: 8

Ingredients

Cost per serving $33.18 view details

Directions

  1. Pick and wash turnip greens several times. Tear into bite size pcs. Peel the turnip roots and slice. Rinse salt pork and cut into 2" pcs. Combine salt pork and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 30 min. Add in turnip greens; cover and cook 10 min. Add in turnip roots and bacon drippings; cover and cook 15 to 20 min or possibly till greens and roots are tender. Serve with green onions, if you like. Yield: 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 8 servings
Calories 287  
Calories from Fat 222 77%
Total Fat 24.65g 31%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 492mg 21%
Potassium 611mg 17%
Total Carbs 14.28g 4%
Dietary Fiber 6.4g 21%
Sugars 1.65g 1%
Protein 4.44g 7%
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