Servings: 4
Ingredients
- 1 can minced turnip greens, liquid removed
- 1 can cream of celery soup
- 1/2 c. mayonnaise
- 2 Large eggs, beaten
- 2 tbsp. wine vinegar
- 1 teaspoon horseradish
- 1 teaspoon sugar
Directions
- Bread crumbs on top. Fold in order and top with bread crumbs. Bake 30 to 40 min at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 246g | |
Recipe makes 4 servings | |
Calories 317 | |
Calories from Fat 260 | 82% |
Total Fat 29.42g | 37% |
Saturated Fat 4.91g | 20% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 1001mg | 42% |
Potassium 268mg | 8% |
Total Carbs 9.42g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 2.46g | 2% |
Protein 5.57g | 9% |
Advertisement
Advertisement