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Turnip Green Casserole Recipe
by CookEatShare Cookbook

Turnip Green Casserole

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	Servings: 4

Ingredients

1 can minced turnip greens, liquid removed
1 can cream of celery soup
1/2 c. mayonnaise
2 Large eggs, beaten

2 tbsp. wine vinegar
1 teaspoon horseradish
1 teaspoon sugar

Directions

Bread crumbs on top. Fold in order and top with bread crumbs. Bake 30 to 40 min at 350 degrees.