Turnip Gratin With Potatoes & Dill Recipe

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Servings: 4

Ingredients

Cost per serving $2.01 view details

Directions

  1. Preheat oven to 425 degrees. In heavy pan heat butter over moderate heat. Cook turnips and potatoes, stirring occasionally, for 10 min. Stir in dill, nutmeg and salt and white pepper to taste, heat briefly and transfer mix to a buttered, shallow baking dish (gratin dish). Smooth surface with a spatula.
  2. In a small dish, whisk together heavy cream and stock. Pour over turnip-potato mix. Sprinkle with bread crumbs and the gruyere. Bake the grain on a baking sheet in the middle of the oven for 20 to 25 min or possibly till the top is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 313  
Calories from Fat 182 58%
Total Fat 20.68g 26%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 272mg 11%
Potassium 432mg 12%
Total Carbs 23.66g 6%
Dietary Fiber 3.3g 11%
Sugars 4.74g 3%
Protein 9.1g 15%
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