Spinach Cupcakes with Irish Cream Frosting Recipe

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Ingredients

  • 1-15.25oz. boxed vanilla or white cake mix
  • 1 cup unsweetened applesauce
  • 3 cups organic baby spinach
  • For Frosting (not included in nutritional info):
  • 1/4 cup unsalted butter, softened
  • 2 oz. reduced fat cream cheese, softened
  • 1/4 tsp. salt
  • 1 tsp. pure vanilla extract
  • 2 cups (or more as needed) powdered sugar
  • enough Irish Cream liquor to make the frosting spreadable
  • Cupcakes ONLY: Calories - 171, Total Fat - 1.5g, Carb.- 37.7g, Protein - 2.3g, Fiber - 0.5g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 1645  
Calories from Fat 722 44%
Total Fat 81.91g 102%
Saturated Fat 38.38g 154%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 2424mg 101%
Potassium 891mg 25%
Total Carbs 214.92g 57%
Dietary Fiber 6.6g 22%
Sugars 27.05g 18%
Protein 17.34g 28%
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