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Ingredients
- All purpose flour 1 c
- Baking powder 1 1/2 ts
- Butter, melted 1/4 c
- Chopped cooked turkey 1 1/2 c
- Chopped green onion 2 tb
- Cranberry sauce 1/2 c
- Egg 1
- Milk 1/2 c
- Salt 1/2 ts
- Sour cream 1/4 c
Directions
- In large bowl, beat together egg, milk, sour cream and butter. Stir
- in flour, baking powder and salt just until blended. Fold in turkey,
- cranberry sauce and onion.
- Heat nonstick pan or lightly greased griddle until a few drops of
- water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
- for each pancake onto hot pan, spreading into circle 1/2 inch thick.
- Cook over medium-high heat for 4 minutes or until bubbles appear on
- top; turn and cook for 4 minutes or until bottom is golden brown.
- Remove to warm serving platter. Makes 8 to 10 pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 132 | 53% |
| Total Fat 14.95g | 19% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 509mg | 21% |
| Potassium 156mg | 4% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.74g | 5% |
| Protein 9.6g | 15% |
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