Brie And Raspberries In Puff Pastry Recipe

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Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 1 sht puff pastry thawed (half of 17 1/4-oz package)
  • 1 sm Brie wheel - (abt 6" dia) rind removed
  • 1/2 pt fresh raspberries
  • 1 lrg egg lightly beaten

Directions

  1. Preheat the oven to 360 degrees.
  2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
  3. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
  4. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry pkgs. on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.
  5. Remove from the oven and let cold 5 min before serving.
  6. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 8 servings
Calories 19  
Calories from Fat 7 37%
Total Fat 0.73g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 9mg 0%
Potassium 37mg 1%
Total Carbs 2.28g 1%
Dietary Fiber 1.2g 4%
Sugars 0.87g 1%
Protein 1.0g 2%
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