Anzac Biscuits Recipe

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2 votes | 2357 views
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Servings: 12 makes
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Ingredients

Cost per serving $0.32 view details
  • 1 1/4 cups plain flour, sifted
  • 1 cup rolled oats
  • 1/2 cup caster sugar
  • 3/4 cup desiccated coconut
  • 2 tablespoons golden syrup or treacle
  • 150g unsalted butter, chopped
  • 1/2 teaspoon bicarb soda

Directions

  1. Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 12 servings
Calories 273  
Calories from Fat 179 66%
Total Fat 20.93g 26%
Saturated Fat 15.58g 62%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 10mg 0%
Potassium 124mg 4%
Total Carbs 20.03g 5%
Dietary Fiber 1.0g 3%
Sugars 1.61g 1%
Protein 3.13g 5%
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