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Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Ingredients: 2 cans mushroom soup; 3 cans fresh lowfat milk; 1 family size can tuna fish; 8 slices cheese; 1 stick butter; 1 pkg. med. size noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

2 cans mushroom soup
3 cans fresh lowfat milk
1 family size can tuna fish
8 slices cheese
1 stick butter
1 pkg. med. size noodles

Directions

Cook noodles in salt water, then drain. Mix other ingredients above and heat. Pour in noodles and mix well. Pour in baking dish or possibly pan. Grate sharp cheese over top. Bake in oven at 450 degrees for 30-40 min.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 279
Calories from Fat 163	58%
Total Fat 18.48g	23%
Saturated Fat 10.2g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 795mg	33%
Potassium 272mg	8%
Total Carbs 13.53g	4%
Dietary Fiber 0.3g	1%
Sugars 6.26g	4%
Protein 14.92g	24%

Tuna Fish Casserole Recipe

Ingredients