Tuna Fish Casserole Recipe

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0 votes | 578 views
Servings: 8

Ingredients

Cost per serving $1.68 view details
  • 1 can cream of celery soup
  • 1/2 can of lowfat milk
  • 1 can tuna fish (white, liquid removed)
  • 1 c. liquid removed peas
  • 1 c. crushed potato chips
  • Paprika

Directions

  1. In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
  2. Leftover can be used the next day. Heat and serve on toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 306  
Calories from Fat 160 52%
Total Fat 18.01g 23%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 643mg 27%
Potassium 677mg 19%
Total Carbs 24.81g 7%
Dietary Fiber 1.9g 6%
Sugars 2.5g 2%
Protein 12.3g 20%
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