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Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Ingredients: 1 can cream of celery soup; 1/2 can of lowfat milk; 1 can tuna fish (white, liquid removed); 1 c. liquid removed peas; 1 c. crushed potato chips; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.68 view details

1 can cream of celery soup
1/2 can of lowfat milk
1 can tuna fish (white, liquid removed)
1 c. liquid removed peas
1 c. crushed potato chips
Paprika

Directions

In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
Leftover can be used the next day. Heat and serve on toast.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 8 servings
Calories 306
Calories from Fat 160	52%
Total Fat 18.01g	23%
Saturated Fat 4.67g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 643mg	27%
Potassium 677mg	19%
Total Carbs 24.81g	7%
Dietary Fiber 1.9g	6%
Sugars 2.5g	2%
Protein 12.3g	20%

Tuna Fish Casserole Recipe

Ingredients