Cottage Dill Bread Recipe

Name: Cottage Dill Bread
Ingredients: 2 tsp Yeast; 3 Tbsp. Dry buttermilk; 2 c. Bread flour; 1 Tbsp. Sugar; 1 tsp Salt; 1 Tbsp. Dry onion; 1 Tbsp. Dill weed; 1/2 Tbsp. Dill seed; 1 Tbsp. Butter; 1/4 c. Cottage cheese; 1/2 c. Water; 3 tsp Yeast; 4 Tbsp. Dry buttermilk; 3 c. Bread flour; 2 Tbsp. Sugar; 1 1/2 tsp Salt; 1 1/2 Tbsp. Dry onion; 1 1/2 Tbsp. Dill weed; 1 Tbsp. Dill seed; 1 1/2 Tbsp. Butter; 3/4 c. Cottage cheese; 3/4 c. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

2 tsp Yeast
3 Tbsp. Dry buttermilk
2 c. Bread flour
1 Tbsp. Sugar
1 tsp Salt
1 Tbsp. Dry onion
1 Tbsp. Dill weed
1/2 Tbsp. Dill seed
1 Tbsp. Butter
1/4 c. Cottage cheese
1/2 c. Water
3 tsp Yeast
4 Tbsp. Dry buttermilk
3 c. Bread flour
2 Tbsp. Sugar
1 1/2 tsp Salt
1 1/2 Tbsp. Dry onion
1 1/2 Tbsp. Dill weed
1 Tbsp. Dill seed
1 1/2 Tbsp. Butter
3/4 c. Cottage cheese
3/4 c. Water

Directions

For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Watch the dough, adding water if too dry. Use light crust setting. Hints: Use small curd, lowfat cottage cheese.
This recipe can be made with the regular or possibly rapid bake cycles.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 270
Calories from Fat 38	14%
Total Fat 4.38g	5%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 575mg	24%
Potassium 157mg	4%
Total Carbs 47.2g	13%
Dietary Fiber 2.0g	7%
Sugars 4.3g	3%
Protein 10.03g	16%

Cottage Dill Bread Recipe

Ingredients