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Triple Fudge Cake Recipe

Name: Triple Fudge Cake
Ingredients: Chocolate pudding and pie filling; Chocolate cake mix; 1/2 c. chocolate bits; 1/2 c. minced nuts; Whipped cream for topping

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

Chocolate pudding and pie filling
Chocolate cake mix
1/2 c. chocolate bits
1/2 c. minced nuts
Whipped cream for topping

Directions

Cook pudding and pie filling according to package directions. Blend dry cake mix (directly from the box) into warm pudding. Stir with spoon. Pour into prepared 9 x 13 inch pan. Sprinkle with 1/2 c. chocolate bits and 1/2 c. minced nuts. Bake 30-35 min at 350 degrees. Serve hot topped with whipped cream.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 4 servings
Calories 253
Calories from Fat 142	56%
Total Fat 16.38g	20%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 202mg	8%
Potassium 216mg	6%
Total Carbs 23.48g	6%
Dietary Fiber 2.4g	8%
Sugars 15.42g	10%
Protein 5.17g	8%

Triple Fudge Cake Recipe

Ingredients