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Ingredients
- 1/2 lb Dry or possibly 1 lb. fresh tortelloni, cheese filled, precooked, rinsed and liquid removed
- 6 ounce Dungeness crab meat
- 6 ounce Gorgonzola cheese
- 2 Tbsp. Butter
- 2 tsp Chopped shallots
- 1/4 c. Dry white wine
- 1/2 c. Cream
- Â Â Salt & pepper, to taste
- 1 Tbsp. Minced parsley
Directions
- Pick over the crab meat to remove any lingering shell fragments. Set aside 1/3 of the crab for a garnish. Crumble the cheese.
- Saute/fry the shallots in butter over low heat till softened. Add in wine & cream and heat to a boil. Add in crumbled cheese and 2/3 of the crab. Reduce the sauce over high heat for 1 minute. Add in the tortelloni and continue cooking over high heat for another 2 min.
- Season with salt & pepper and remove to dinner plates.
- Garnish the tortelloni with reserved crab and sprinkle with minced parsley.
- Approximate
- Preparation Time: 20 min.
- Makes 2 servings.
- Note: It's best if you precook the tortelloni, then roll them into the sauce when you are ready to serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 1239 | |
| Calories from Fat 851 | 69% |
| Total Fat 96.78g | 121% |
| Saturated Fat 61.0g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 3092mg | 129% |
| Potassium 1289mg | 37% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.53g | 1% |
| Protein 69.79g | 112% |
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