Gnocchi with mushrooms and Gorgonzola Recipe

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Gnocchi in creamy, delicate mushroom sauce

Prep time:
Cook time:
Servings: 3 servings


Cost per serving $15.60 view details


  1. Sauté onions briefly in olive oil until tender.
  2. Add mushrooms, stir and simmer briefly until they lose some water.
  3. Add wine and sauté over high heat for about 15 minutes.Stir in cream.
  4. Add the cheese and simmer over low heat, whisking constantly, until cheese is melted.
  5. Sprinkle the sauce with thyme and pepper, mix well.
  6. Cook gnocchi according to manufacturer's instructions, drain.
  7. Pour mushroom sauce over gnocchi, serve with green salad and a glass of white wine.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 604g
Recipe makes 3 servings
Calories 902  
Calories from Fat 524 58%
Total Fat 59.21g 74%
Saturated Fat 32.47g 130%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 1815mg 76%
Potassium 1371mg 39%
Total Carbs 54.34g 14%
Dietary Fiber 6.7g 22%
Sugars 6.16g 4%
Protein 33.5g 54%
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