Toll House Chocolate Chip Cookie Pie Recipe

Name: Toll House Chocolate Chip Cookie Pie
Ingredients: 2 large eggs; 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. finely packed brown sugar; 1 c. butter, melted and cooled; 1 (6 ounce) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips; 1 c. minced pecans or possibly walnuts; 1 (9-inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

2 large eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. finely packed brown sugar
1 c. butter, melted and cooled
1 (6 ounce) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips
1 c. minced pecans or possibly walnuts
1 (9-inch) unbaked pie shell

Directions

If using frzn pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 min longer.Preheat oven to 325 degrees. In large bowl, beat large eggs till foamy. Add in flour and both sugars. Beat till well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or possibly ice cream.
Makes 1 pie.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 10 servings
Calories 320
Calories from Fat 206	64%
Total Fat 23.61g	30%
Saturated Fat 12.33g	49%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 148mg	6%
Potassium 64mg	2%
Total Carbs 26.45g	7%
Dietary Fiber 0.7g	2%
Sugars 21.0g	14%
Protein 2.62g	4%

Toll House Chocolate Chip Cookie Pie Recipe

Ingredients