Toll House Chocolate Chip Cookie Pie Recipe

click to rate
0 votes | 1171 views
Servings: 10

Ingredients

Cost per serving $0.67 view details
  • 2 large eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. finely packed brown sugar
  • 1 c. butter, melted and cooled
  • 1 (6 ounce) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips
  • 1 c. minced pecans or possibly walnuts
  • 1 (9-inch) unbaked pie shell

Directions

  1. If using frzn pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 min longer.Preheat oven to 325 degrees. In large bowl, beat large eggs till foamy. Add in flour and both sugars. Beat till well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or possibly ice cream.
  2. Makes 1 pie.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 320  
Calories from Fat 206 64%
Total Fat 23.61g 30%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 148mg 6%
Potassium 64mg 2%
Total Carbs 26.45g 7%
Dietary Fiber 0.7g 2%
Sugars 21.0g 14%
Protein 2.62g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment