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Antipasto Piedmont Recipe

Name: Antipasto Piedmont
Ingredients: 2 cans string beans; 1 can (white 8 ounce) tuna; 1 sm. jar pimento; 1 sm. jar mushrooms; 1 sm. jar Spanish olives; 1 jar cocktail onions; 1 jar artichokes; 1 can black olives; 1 pkg. Schilling Caesar dressing; Extra virgin olive oil; Vinegar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.33 view details

2 cans string beans
1 can (white 8 ounce) tuna
1 sm. jar pimento
1 sm. jar mushrooms
1 sm. jar Spanish olives
1 jar cocktail onions
1 jar artichokes
1 can black olives
1 pkg. Schilling Caesar dressing
Extra virgin olive oil
Vinegar

Directions

Drain everything real good; get large glass bowl. Slice everything in half. Flake tuna. Make package dressing, adding extra virgin olive oil and vinegar. Place all in glass bowl. Pour dressing over, tossing lightly. Store overnight. Toss before serving. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 4 servings
Calories 324
Calories from Fat 98	30%
Total Fat 11.41g	14%
Saturated Fat 1.5g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 567mg	24%
Potassium 664mg	19%
Total Carbs 45.36g	12%
Dietary Fiber 18.7g	62%
Sugars 0.18g	0%
Protein 12.65g	20%

Antipasto Piedmont Recipe

Ingredients