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Ingredients
- 1/2 c. Margarine
- 2/3 c. Firmly packed brown sugar
- 2 c. Kellogg's rice krispies cereal
- 1/2 c. Semi-sweet chocolate morsels, melted
- 1/4 c. Toasted minced almonds
Directions
- 1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside.
- 2.Place margarine and sugar in 2-qt saucepan. Cook over medium heat till mix bubbles, stirring constantly. Continue cooking 30 seconds.
- Pour into prepared pan, tilting to coat bottom. Carefully and proportionately sprinkle with Kellogg's Rice Krispies cereal.
- 3.Bake at 375 F about 11 min. Cold 5 min on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cold in pan on wire rack.
- Refrigeratein refrigerator till chocolate is hard. Break into bite-size pcs and store in airtight container in refrigerator.
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