Servings: 12
Ingredients
- 1 1/2 c. Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Margarine
- 3/4 c. Brown sugar
- 1 x Egg
- 1 tsp Vanilla
- 5 x Toffee candy bars, crushed
- 1/3 c. Minced pecans
Directions
- Combine flour, baking soda and salt. Cream together maragrine, sugar, egg, and vanilla till smooth and creamy. Stir flour mix into margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart on greased cookie sheet. Bake at 350 deg f for 12 - 15 min. Remove and cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 12 servings | |
Calories 281 | |
Calories from Fat 129 | 46% |
Total Fat 14.54g | 18% |
Saturated Fat 4.73g | 19% |
Trans Fat 1.41g | |
Cholesterol 24mg | 8% |
Sodium 299mg | 12% |
Potassium 74mg | 2% |
Total Carbs 35.8g | 10% |
Dietary Fiber 0.8g | 3% |
Sugars 23.25g | 16% |
Protein 2.76g | 4% |
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