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Add a photoTHIS IS A VERY SIMPLE CHICKEN DISH,THAT ANYONE CAN MAKE AND AT THE SAME TIME VERY ELEGANT AND DELICIOUS.SERVE WITH WHITE RICE AND YOUR FAVORITE WHITE WINE ,PERHAPS SOMETHING A LITTLE FRUITY..
Ingredients
- 1/4cup all purpose flour
- 6 large chicken breasts skinned and boneless
- 2 garlic cloves crushed
- 12 ounces porcini mushrooms thinly sliced
- 9 ounces pearl onions peeled and blanched
- 1/4 cup amaretto
- 1 cup chicken stockcooked to reduce by half
- 1/2 cup heavy cream
- 1cup toasted slivered almonds
- 1/3 cup chopped parsley
- Butter
- Oil
Directions
- Preheat oven to warm.Lightly coat the chicken with flour.
- In a large skillet heat butter and oil ,
- Add the chicken and cook till lightly browned and slightly cooked through
- turn over and brown the other side.
- Remove chicken from the skillet and keep warm in the oven.
- In the same skillet add the garlic and mushrooms and saute lightly.
- Add the onions saute lightly.
- remove the onions,garlic and the mushrooms.
- Deglaze the pan with amaretto and reduce it to half.
- Stir in 6 tbls chicken stock and the cream add in onions,garlic,and mushrooms
- Remove the chicken from the oven and arrange on plates
- drape with sauce and and sprinkle with almonds and parsley
- Serve with rice add nice fresh green peas and your favorite wine .
- YUMMY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 516 | |
| Calories from Fat 325 | 63% |
| Total Fat 36.73g | 46% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.17g | |
| Cholesterol 149mg | 50% |
| Sodium 213mg | 9% |
| Potassium 449mg | 13% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.99g | 3% |
| Protein 32.13g | 51% |
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