Keep it fresh ,PASTA AND SPRING VEGGIES Recipe

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1 vote | 1897 views

Step into my Kitchen and sit a while,Share this delicious and Healthy meal with me ,add some hot whole grain garlic Bread ,A tossed salad of Tomatoes and assorted Greens,and for dessert splurge Strawberries dipped in Dark Chocolate,yummy .Dinners ready ..

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.37 view details
  • 1box linguine,uncooked
  • 1cup diced mushrooms either button or mix any others such as shitakes,or chanterelles
  • 1cup fresh baby peas
  • 3 leeks chopped
  • 1fresh carrot diced
  • 4 cloves garlic minced
  • 4 plum tomatoes diced
  • 1/2 cp white wine
  • salt ,pepper fresh basil,and thyme to taste.
  • 1/2 cp parm cheese

Directions

  1. Boil water cook pasta
  2. IN a LARGE SAUTE PAN add olive oil add mushrooms,saute ,add garlic then add leeks and carrots saute add your fresh tomatoes cook 15 add all seasoning add wine then peas last cook 15 minutes.
  3. add the cooked pasta to the veggies toss .to combine
  4. and serve with cheese on the side with the whole grain bread
  5. Save room for the fresh dipped Stawberries..Healthy Delicious and Satisfying Good food Great Friends like you in my Kitchen ,Sit a while and lets chat

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 71  
Calories from Fat 3 4%
Total Fat 0.38g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 439mg 13%
Total Carbs 10.52g 3%
Dietary Fiber 2.8g 9%
Sugars 5.3g 4%
Protein 2.27g 4%
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