Baked Chicken With Biscuits And Gravy Recipe

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Servings: 6

Ingredients

Cost per serving $0.84 view details
  • 2 1/2 lb Broiler-fryer chicken, cut up (2 1/2-3 lbs)
  • 1 env onion soup mix, (about 1 1/2 ounce)
  • 1 can Cream of mushroom soup, condensed, (10 3/4 ounce can)
  • 2/3 c. Water
  • 1 can Mushroom stems and pcs, liquid removed(4oz)
  • 2 c. Buttermilk baking mix
  • 2/3 c. Lowfat milk
  • 1 tsp Parsley, flakes Paprika

Directions

  1. Heat oven to 400 degrees F.
  2. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
  3. Reserve 2 Tbsp. onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken.
  4. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, lowfat milk, reserved onion soup mix and the parsley flakes till soft dough forms; beat vigorously 30 seconds.
  5. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered till biscuits are light brown, about 12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 105  
Calories from Fat 35 33%
Total Fat 3.98g 5%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 899mg 37%
Potassium 241mg 7%
Total Carbs 12.54g 3%
Dietary Fiber 0.4g 1%
Sugars 6.34g 4%
Protein 4.89g 8%
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