Recipes costing more than $3 per serving added by professional chefs

Chocolate Caramel Bark Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.	myra byanka Nov 2012 Professional	1 vote 2 comments 1443 views
Home Made Crackerjack (carmelcorn)	Brett Ede Jul 2010 Professional	1 vote 1316 views
Dill Mustard Salmon	Chef Smith Feb 2011 Professional	1 vote 1434 views
"BTP" Bacon Tomato Pasta	Chef Smith May 2011 Professional	1 vote 906 views
Grilled Halibut with Parmesan	Nazzareno Casha Sep 2013 Professional	1 vote 1891 views
WAFFLE DOUGH WAFFLE DOUGH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 2645 views
GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY…	charlene sherman Jul 2010 Professional	1 vote 1305 views
Italian Butter Cream for masking cakes	Urs Aug 2011 Professional	1 vote 1934 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…	charlene sherman Sep 2011 Professional	1 vote 1550 views
Smoked Bluefish Pate This is a great dip for anytime and can be made with any smoked fish.	wyochef Dec 2012 Professional	1 vote 2369 views
Teriyaki Ginger Salmon The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.	Kyra Martin Apr 2013 Professional	1 vote 1429 views
Asian Flair Salmon I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.	Kyra Martin Mar 2014 Professional	1 vote 1683 views
Super Bowl	Brett Ede Jul 2010 Professional	1 vote 1034 views
Pear & Celery Salad	Chef Smith Sep 2010 Professional	2 votes 1457 views