Asian Flair Salmon Recipe

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1 vote | 1683 views

I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $4.23 view details

Directions

  1. In a large bowl, combine the vinegar, lemon juice, soy sauce and oils.
  2. Stir in the salt, sugar, ginger, paprika, peppers and garlic until everything is well mixed and starting to dissolve.
  3. Stir in the green onion.
  4. Add the salmon and gently toss to coat.
  5. Marinate the salmon over night in the fridge.
  6. Cook on a medium-high grill until cooked through. About 4 minutes a side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 4 servings
Calories 761  
Calories from Fat 527 69%
Total Fat 58.96g 74%
Saturated Fat 9.12g 36%
Trans Fat 0.11g  
Cholesterol 125mg 42%
Sodium 1619mg 67%
Potassium 947mg 27%
Total Carbs 8.02g 2%
Dietary Fiber 0.8g 3%
Sugars 4.05g 3%
Protein 47.84g 77%
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