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Recipes costing more than $3 per serving added by professional chefs
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Sep 2012 Professional |
2 votes
7759 views
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Bread and Butter Refrigerator PicklesEasy recipe to make. |
myra byanka
Sep 2015 Professional |
1 vote
5714 views
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Make your own Italian cherry wine (visciolato)There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it… |
chefgonin
Aug 2013 Professional |
1 vote
9371 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before… |
Wendi Taylor
Jul 2012 Professional |
4 votes
8599 views
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Granny's Fudge FrostingWonderful glossy frosting for pan or sheetcakes. |
myra byanka
May 2012 Professional |
1 vote
6828 views
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
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HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Mar 2012 Professional |
1 vote
3111 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Apr 2012 Professional |
2 votes
5563 views
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COBB SALADCOBB SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3256 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4039 views
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Oct 2018 Professional |
1 vote
3463 views
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