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Recipes with 600 or more calories with photo added by professional chefs
All recipes » 600 or more calories
Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Sep 2020 Professional |
1 vote
731 views
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Chef Teddy Peanut Butter Ice Cream Cake
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Teddy Hedrington
Apr 2020 Professional |
1 vote
821 views
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Chef Teddy Raspberry Sauce
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Teddy Hedrington
Apr 2020 Professional |
1 vote
362 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
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Bread and Butter Refrigerator PicklesEasy recipe to make. |
myra byanka
Sep 2015 Professional |
1 vote
5714 views
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Fresh Blueberry SconesBlueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast… |
B Innes
Aug 2015 Professional |
1 vote
2301 views
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Zucchini PaancakesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra… |
B Innes
Jul 2015 Professional |
1 vote
1672 views
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Apr 2015 Professional |
1 vote
3382 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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Blueberry TartContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to… |
Dominick Costa
Oct 2013 Professional |
1 vote
2021 views
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Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
Oct 2013 Professional |
1 vote
6911 views
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