Recipes with 500 or fewer calories added by professional chefs

All recipes » 500 or fewer calories

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice F…	charlene sherman Oct 2011 Professional	1 vote 2071 views
Tex-Mex Chili Cheese Dip Great dip for sports events, or gatherings with a lot of guys in attendance.	myra byanka May 2012 Professional	2 votes 1646 views
Broiled Talapia Parmesan This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also…	Robert Long May 2012 Professional	1 vote 2382 views

Cilantro Rice Serve with Caribbean Grilled Chicken and Pineapple Mango Salsa	Chef Smith Jul 2012 Professional	1 vote 2393 views
Sushi Rice	Chef Smith Aug 2012 Professional	1 vote 1508 views
Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Apr 2018 Professional	1 vote 1 review 996 views
Upside down corn tart	Brett Ede Jul 2010 Professional	1 vote 1535 views
Bananas on Toast	Brett Ede Jul 2010 Professional	1 vote 2327 views
CHOCOLATE WHIPPED CREAM FOR EXTREME CHOCOLATE PIE THIS WHIPPED CREAM IS GOOD ON BROWNIES OR PUDDING OR JUST PUT SOME ON A SPOON AND ENJOY YUMMY 1	charlene sherman Aug 2010 Professional	1 vote 1881 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
on top of the stove stuffing this is great for roast chicken,pork loin roast or pork chops	cindy adshade Sep 2010 Professional	1 vote 2870 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1355 views
Creme de Menthe Chunky Cookies	BearNakedBaker Mar 2011 Professional	1 vote 1604 views
Mu Shu Pork This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...	Chef Smith May 2011 Professional	1 vote 1404 views