Thai Style Mango Fish Recipe

• For fish
• 2 medium pieces Indian mackerel/tenggiri
• 1/2 tsp ginger paste (good to remove raw fishy smell)
• Salt and crushed black pepper for taste
• Oil for frying
• For mango salad
• 1 small green mango - remove skin and cut into thin stripes
• 4 shallots - sliced thinly
• 2 red chillies - sliced thinly
• 2 birds eye chillies/chilli padi - sliced (optional)
• 2 little sprigs coriander leaves - chopped/sliced
• 2 little sprigs spring onion - chopped/sliced
• 3 to 4 kaffir lime leaves - chopped/sliced
• 2 tbsp crushed peanuts
• 1 tsp crushed/powdered palm/ white sugar
• Salt (taste first please before adding)

Directions