Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Ingredients: 32 ounce. pkg. Ore Ida frzn hash browns; 1/2 c. butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 c. onion, minced fine; 1 can cream of chicken soup; 1 pt. lowfat sour cream; 2 c. grated cheddar cheese; 2 c. crushed Corn Flakes; 1/2 c. melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

32 ounce. pkg. Ore Ida frzn hash browns
1/2 c. butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 c. onion, minced fine
1 can cream of chicken soup
1 pt. lowfat sour cream
2 c. grated cheddar cheese
2 c. crushed Corn Flakes
1/2 c. melted butter

Directions

Break up potatoes. Blend remaining ingredients (except Corn Flakes and 1/2 c. butter) and mix with potatoes. Pour mix into 13 x 8 1/2 inch casserole. Mix 2 c. crushed Corn Flakes and 1/2 c. melted butter. Spread over potatoes and bake. Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 398
Calories from Fat 280	70%
Total Fat 31.78g	40%
Saturated Fat 19.2g	77%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 706mg	29%
Potassium 296mg	8%
Total Carbs 21.09g	6%
Dietary Fiber 1.8g	6%
Sugars 2.16g	1%
Protein 8.81g	14%

Hash Brown Potato Casserole Recipe

Ingredients