Ingredient

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Thai cooks use these golf ball-sized limes to give their dishes a unique aromatic flavor. Kaffir limes have very little juice, usually just the zest is used.

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Also known as

  • Jeruk purut
  • Leech lime
  • Limau purut
  • Magrood
  • Makroot
  • Makrut

Substitutes

citron OR lime OR kaffir lime leaves (One tablespoon of zest from a kaffir lime is equivalent to about six kaffir lime leaves.)
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