Chicken Stuffed Peppers Recipe

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0 votes | 1199 views
Servings: 4

Ingredients

Cost per serving $1.51 view details

Directions

  1. Cut tops from peppers, remove seeds and membranes and wash inside and out. Place peppers, one c. water and salt in saucepan; cover and cook about 8 min; drain well.
  2. Add in remaining c. water to sauce mix and bring to boiling; add in corn, chicken, pepper and poultry seasoning. Pile mix loosely into peppers; sprinkle with crumbs and paprika.
  3. Place in shall baking dish; add in water to cover bottom of dish and bake at 350 degrees for about 20 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 4 servings
Calories 259  
Calories from Fat 118 46%
Total Fat 13.11g 16%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 780mg 33%
Potassium 498mg 14%
Total Carbs 18.33g 5%
Dietary Fiber 3.5g 12%
Sugars 4.79g 3%
Protein 18.11g 29%
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