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Tenderloin Teriyaki Recipe

Name: Tenderloin Teriyaki
Ingredients: 2 lbs. beef tenderloin; 1/2 c. dry sherry; 1/4 c. soy sauce; 2 tbsp. onion soup mix; 2 tbsp. brown sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $4.23 view details

2 lbs. beef tenderloin
1/2 c. dry sherry
1/4 c. soy sauce
2 tbsp. onion soup mix
2 tbsp. brown sugar

Directions

Combine ingredients and pour over meat. Cover and chill overnight. Roast on rack at 425 degrees for 50 min. Sauce can be thickened with cornstarch and served on top of the meat.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 286
Calories from Fat 110	38%
Total Fat 12.24g	15%
Saturated Fat 4.75g	19%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 664mg	28%
Potassium 424mg	12%
Total Carbs 7.22g	2%
Dietary Fiber 0.2g	1%
Sugars 4.71g	3%
Protein 31.01g	50%

Tenderloin Teriyaki Recipe

Ingredients