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Home » Recipes » Frog Legs And Mushrooms Teriyaki

Frog Legs And Mushrooms Teriyaki Recipe

Name: Frog Legs And Mushrooms Teriyaki
Ingredients: 1/4 c. margarine; 2 c. minced onions; 1 c. minced bell pepper; 1 c. fresh snipped parsley; 1 lb sliced mushrooms; 2 Tbsp. chopped garlic; 1 1/2 tsp salt; 3 Tbsp. warm sauce; 2 c. deboned frog legs; 1/2 c. dry white wine; 1/2 c. teriyaki sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $27.52 view details

1/4 c. margarine
2 c. minced onions
1 c. minced bell pepper
1 c. fresh snipped parsley
1 lb sliced mushrooms
2 Tbsp. chopped garlic
1 1/2 tsp salt
3 Tbsp. warm sauce
2 c. deboned frog legs
1/2 c. dry white wine
1/2 c. teriyaki sauce

Directions

In a large wok or possibly pot, heat margarine. Add in onions, bell pepper and parsley. Saute/fry till onions are clear. Add in mushrooms and garlic. Stir well and continue to cook till mushrooms are warm. Add in salt, warm sauce and frog legs - stir well. Add in wine and teriyaki sauce. Reduce heat to medium-low and simmer for ten min. May be served over rice.

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Amount Per Recipe	%DV
Recipe Size 1776g
Calories 1314
Calories from Fat 440	33%
Total Fat 49.83g	62%
Saturated Fat 9.46g	38%
Trans Fat 8.45g
Cholesterol 237mg	79%
Sodium 9900mg	413%
Potassium 4261mg	122%
Total Carbs 95.88g	26%
Dietary Fiber 14.3g	48%
Sugars 57.87g	39%
Protein 106.97g	171%

Frog Legs And Mushrooms Teriyaki Recipe

Ingredients