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Tavern Welsh Rabbit With Beer Recipe

Name: Tavern Welsh Rabbit With Beer
Ingredients: 1 tbsp. butter; 1 pound sharp cheddar, grated; 3/4 c. beer; Dash Tabasco; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg, slightly beaten; Tomato slices; Toast

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1 tbsp. butter
1 pound sharp cheddar, grated
3/4 c. beer
Dash Tabasco
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg, slightly beaten
Tomato slices
Toast

Directions

Heat butter in top of double boiler. Add in beer (minus 1 Tbsp.) and cheese. Mix seasonings with 1 Tbsp. beer and add in to cheese. Stir in egg. Serve over toast and tomato slices.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 266
Calories from Fat 184	69%
Total Fat 20.92g	26%
Saturated Fat 13.07g	52%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 530mg	22%
Potassium 116mg	3%
Total Carbs 2.97g	1%
Dietary Fiber 0.2g	1%
Sugars 0.93g	1%
Protein 15.19g	24%

Tavern Welsh Rabbit With Beer Recipe

Ingredients