Shish Kabob Recipe

• 1 pound beef sirloin
• 1/2 c. vinegar
• 2 tbsp. salad oil
• 1 med. onion, minced
• 2 tbsp. minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 green pepper, cut in wide strips
• 6 sm. tomatoes, halved

Directions