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Welsh Rabbit Or Rarebit Recipe

Name: Welsh Rabbit Or Rarebit
Ingredients: 2 tbsp. butter; 1 pound sharp Cheddar cheese, shredded; 1/2 teaspoon powdered mustard; Dash of cayenne; 1/2 teaspoon salt; 1 teaspoon Worcestershire; 1/2 c. beer, ale or possibly lowfat milk; 2 Large eggs, slightly beaten; 8 slices toast; Parsley

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

2 tbsp. butter
1 pound sharp Cheddar cheese, shredded
1/2 teaspoon powdered mustard
Dash of cayenne
1/2 teaspoon salt
1 teaspoon Worcestershire
1/2 c. beer, ale or possibly lowfat milk
2 Large eggs, slightly beaten
8 slices toast
Parsley

Directions

Heat butter in top part of double boiler or possibly chafing dish over direct heat. Add in cheese, and heat, stirring occasionally, till cheese is melted. Put over boiling water, add in seasonings, and pour in the liquid mixed with Large eggs. Cook till thick, stirring frequently. Serve on toast or possibly cornbread, with garnish of parsley. Makes 4 servings.
NOTE: If you are trying to find ways to use which leftover ham, add in 1 c. minced ham to above recipe.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 309
Calories from Fat 208	67%
Total Fat 23.6g	30%
Saturated Fat 14.34g	57%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 563mg	23%
Potassium 106mg	3%
Total Carbs 6.74g	2%
Dietary Fiber 0.2g	1%
Sugars 1.35g	1%
Protein 16.5g	26%

Welsh Rabbit Or Rarebit Recipe

Ingredients