Taiwan Chicken Recipe

Name: Taiwan Chicken
Ingredients: 2 whole chicken breasts; 2 c. chicken stock; 3/4 c. ginger root; 4 ounce. Chinese rice stick, "Maifair"; 4 c. lettuce, cut up; 1 bunch green onions, minced; 2 tbsp. slivered almonds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.57 view details

2 whole chicken breasts
2 c. chicken stock
3/4 c. ginger root
4 ounce. Chinese rice stick, "Maifair"
4 c. lettuce, cut up
1 bunch green onions, minced
2 tbsp. slivered almonds

Directions

Simmer chicken in stock and ginger root for 30 min. Remove from broth and shred meat. Break Chinese noodles into 3 inch pcs. Fry in 2 inch oil till all pcs are puffed up and lightly browned. Drain.
Combine chicken mix with remaining salad ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 263
Calories from Fat 67	25%
Total Fat 7.55g	9%
Saturated Fat 2.02g	8%
Trans Fat 0.08g
Cholesterol 45mg	15%
Sodium 244mg	10%
Potassium 466mg	13%
Total Carbs 28.64g	8%
Dietary Fiber 2.1g	7%
Sugars 1.03g	1%
Protein 19.01g	30%

Taiwan Chicken Recipe

Ingredients