Swiss Steak (Crockpot) Recipe

Name: Swiss Steak (Crockpot)
Ingredients: 1 1/2 lb TO 2 lbs round steak; 2 Tbsp. Flour; 1 tsp Salt; 1/8 tsp Pepper; 2 Tbsp. Salad oil; 16 ounce Can tomatoes, cut up; 1 lrg Onion, sliced; 1 stalk celery, thinly sliced; 1 Tbsp. Thick bottled steak sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.22 view details

1Â 1/2 lb TO 2 lbs round steak
2 Tbsp. Flour
1 tsp Salt
1/8 tsp Pepper
2 Tbsp. Salad oil
16 ounce Can tomatoes, cut up
1 lrg Onion, sliced
1 stalk celery, thinly sliced
1 Tbsp. Thick bottled steak sauce

Directions

Cut steak into serving-size pcs. Coat with flour, salt, and pepper. In large skillet or possibly slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hrs or possibly till tender. Thicken juices with additional flour dissolved in a small amount of water, if you like.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 66
Calories from Fat 41	62%
Total Fat 4.61g	6%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 477mg	20%
Potassium 123mg	4%
Total Carbs 5.96g	2%
Dietary Fiber 0.9g	3%
Sugars 2.05g	1%
Protein 0.86g	1%

Swiss Steak (Crockpot) Recipe

Ingredients