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Add a photoServings: 4
Ingredients
- 1 sm Round steak
- 1 can Cream of mushroom soup
- 3/4 can Water
- 1 pkt Dry onion soup mix Few potatoes
Directions
- Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pcs. Place on top of potatoes. Add in onion soup mix. Pour mushroom soup over the top and add in water. Cover and cook on LOW for 6 hrs.
- Makes great gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 70 | |
| Calories from Fat 39 | 56% |
| Total Fat 4.47g | 6% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 643mg | 27% |
| Potassium 60mg | 2% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 1.36g | 2% |
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