This is a print preview of "Swiss Steak (Crockpot)" recipe.

Swiss Steak (Crockpot) Recipe
by Global Cookbook

Swiss Steak (Crockpot)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 1/2 lb TO 2 lbs round steak
  • 2 Tbsp. Flour
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 Tbsp. Salad oil
  • 16 ounce Can tomatoes, cut up
  • 1 lrg Onion, sliced
  • 1 stalk celery, thinly sliced
  • 1 Tbsp. Thick bottled steak sauce

Directions

  1. Cut steak into serving-size pcs. Coat with flour, salt, and pepper. In large skillet or possibly slow-cooking pot with browning unit, brown meat in oil.
  2. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hrs or possibly till tender. Thicken juices with additional flour dissolved in a small amount of water, if you like.