Sweet Potato Korma Recipe

• Rice:
• 2 3/4 cups plus 2 tablespoons water
• 1 cup coconut milk
• 3/4 teaspoon salt
• 1 1/2 cups uncooked basmati rice
• Korma:
• Cooking spray
• 1 1/2 cups chopped onion
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 2 garlic cloves, minced
• 4 cups chopped peeled sweet potato
• 1 cup water
• 2/3 cup chopped plum tomato
• 3/4 teaspoon salt
• 3 tablespoons finely chopped cilantro
• 1 teaspoon chile paste with garlic
• 1 (14-ounce) package reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes
• 3 tablespoons plain fat-free yogurt
• 2 tablespoons finely chopped dry-roasted cashews

Directions